Miami iced tea: Peach schnapps replaces the tequila, and lemon-lime is the soda of choice. To make it a bit stronger (without going overboard), try 3/4 ounce each of the four liquors (gin, light rum, vodka, and blanco tequila) and 1/2 ounce each of triple sec, lemon juice, and simple syrup (or 1 ounce sour mix for the last two). They're all made the same way and simply replace an ingredient or two: Long Beach iced tea: Contains everything in the Long Island, but the cola is replaced with cranberry juice.Despite the fact that it contains no tea, the Long Island is as refreshing as a tall glass of iced tea. Get ready to pour because the recipe requires five white distilled spirits (including triple sec), a shot of sour mix, and cola. Ingredients 50ml vodka, vanilla vodka works well 50ml London dry gin 50ml reposado tequila 50ml rum 50ml triple sec 50-100ml fresh lime juice ice 500ml. Skip the sour mix and use 1/2 ounce each of simple syrup and fresh-squeezed lemon juice instead. Long Island iced tea is a popular mixed drink.Top with a splash of the cola and stir briefly.
This approach adds dilution and creates a mellower flavor that's rather pleasant. Steps Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola.Some of the most popular variations include:
It is created by combining five different alcohols. Whichever version you prefer, serve yours over plenty of ice with a lemon slice or wedge.When a drink is this famous, there's bound to be many different ways to make it. The Long Island Iced Tea has a much higher alcohol concentration than most mixed drinks (approximately 22). Use blue curaçao instead of triple sec for an aquatic-looking Long Island Iced Tea swap the cola for cranberry juice to make a variation called the Long Beach Iced Tea or add ½ oz. The cocktail recipe welcomes experimentation. 1/2 oz Vodka 1/2 oz Silver Tequila 1/2 Gin 1/2 White Rum 1/4 oz Cointreau or Triple Sec Liqueur 1/4 oz Fresh Lemon Juice Cola (preferably not diet) Lemon. You needn’t use top-shelf liquors, but don’t pour anything into your cocktail shaker that makes you wince either. Ditch the sour mix or lemon-lime soda that can give hastily made versions their saccharine tang, and use homemade simple syrup, freshly squeezed lemon or lime juice, and quality triple sec like Cointreau. Strain into a martini glass, and garnish with a lime wheel, a lime peel, or, if you’re feeling rich, a. To give your Long Island Iced Tea the respect it deserves, choose your ingredients carefully. Add all ingredients to a cocktail shaker with ice and shake hard for eight to 10 seconds. Others say it originated more recently, in the 1970s, and credit it to Robert “Rosebud” Butt, a bartender at the now-shuttered Oak Beach Inn on Jones Beach, Long Island. Some believe it was invented by a Tennessee moonshine distiller during Prohibition.
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But, cumulatively, a Long Island Iced Tea contains two total ounces of spirits plus a half-ounce of orange liqueur, which puts it on par with other, less-fearsome drinks like the margarita.Īs with many classic cocktails, the history of the Long Island Tea recipe is contested. Sure, there’s an array of liquors here, including gin, vodka, white rum, and blanco tequila. While no one would mistake the Long Island Iced Tea for a low-alcohol cocktail, it doesn’t entirely deserve its hard-hitting reputation.
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